Family Friendly Recipes
Here's the first one:
Navajo Indian Fried Bread (for a snack AND dinner on the same day)
-4 c. flour
-1 tbsp. baking powder
-1 tsp. salt
-1 egg
-1 1/2 c. warm water (80-100 degrees)
-Vegetable Oil
Mix flour, baking powder and salt together and then add egg. Mix together. Pour in the water and mix with hands until soft. Cover and let stand for at least 1 hour. Pour enough oil in a large pan (a frying pan with high sides works well) to bring the level to a half-inch or so. Heat oil over medium-high heat. Take a ball of soft dough, pat it back and forth and pull until flat and round (about 5 inch diameter and 1/2 inch thick). Place in hot oil and turn a few times until golden brown on both sides.
(This makes enough for a family of 5 to have a snack and a meal)
For a snack:
-Dip in a mixture of cinnamon and sugar while still hot and place on paper towels to cool
-Spread butter on honey on top
-For dinner:
-Top fried bread with taco meat and other taco fixings. Place on a cookie sheet and heat in the oven at 400 degrees until cheese melts. This meal reminds me of Mexican sopes, which I love!
Posted in: dinner, recipes, snacks on Saturday, February 27, 2010 at at 4:40 PM 5 comments